Sabato 29 MARZO
Piazza Porta Torino, 14
Asti
ASPETTANDO PASQUA
Presentazione e degustazione dei dolci della tradizione pasquale della Biopasticceria Manzi di Lecco.
Colomba tradizionale con farina di grano tenero.
Dolci di Pasqua vegani con Farina di farro e Senatore Cappelli.
Prodotti di Alta Qualità bio sfornati freschi a cura dei maestri pasticceri – 100% artigianali.
“Il bio creato con le mani, pensato con il cuore”
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