Sabato 17 settembre
Piazza Porta Torino 14
Via Cavour, 83
Asti
Alla scoperta del presidio biologico. Comunità Slow Food denominata “Valdibella per la biodiversità e l’agricoltura sociale”. Difendere e rafforzare la biodiversità, cambiare il sistema di produzione, trasformazione, distribuzione del cibo, educare il gusto dei cittadini e soprattutto delle giovani generazioni. Andremo a conoscere la filiera della mandorla IGP siciliana Valdibella: il latte di mandorla.
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